Does raw tofu freaks you out?

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Picture from http://www.bostonmagazine.com

“I get freaked out by raw tofu”

“Raw Tofu? Why?”

“Because it is just like moving everywhere! ugh”

Very interesting conversation I had with my summer roommate. It all started from watching Bizarre foods in the world with Andrew Zimmern. He was eating octopus ice cream and rotten tofu sandwich. He even spit it back since he could not handle the taste. My roommate who have never watched the show before questioned if there is any food that he actually likes or is he only eating the food he does not like. Well, in the show there are some cuisines that he really likes but not every time. At least he is being honest I guess.

For some people raw tofu is another healthy, tasty food while it is one of uncomfortable, weird food to some people. Longer I stay in United States more I feel that it is not just something about culture but personal differences shaped by environment.

Before, I have met people who do not eat specific meat because of their personal belief and religions. However, recently I have found out there are people who feels closer to chicken and pork than beef for no reason.

“I have never tried beef”

What? How is that even possible?

She is born in vegetarian family and has been grown by thinking that steak is something that human should not eat.

As an advocates of providing steak, I did not know how to continue conversation since the person has such a strong opinion on eating meat. It is personal preference and choice on deciding what to eat and what not to eat but cannot force others to follow their lifestyle. Sometimes I found myself receiving all those flyers from vegetarian corporation trying to pursue consuming meat. Most of the time those flyers are filled with disgusting pictures of half cut animals bleeding everywhere. It is very disturbing and makes me lose appetite but very inappropriate way that do not convince me at all.

There are lots of stories to tell about experiencing meeting vegetarian since my very first roommate is from India who does not eat beef for a religious belief. Later she became a vegetarian after watching video clip with brutal treatment on animals. At first I had stereotype on vegetarians that they do not like meat. But it is not true. My Indian roommate also enjoys mock chicken nugget from Pizza Luce and mock chicken wings. I admire those commitments since I cannot never imagine myself not eating meat less than once a week.

My other Indian friend has different story. He loves steak. Couple of weeks ago he even asked me to go Texas Roadhouse for steak. In Intercultural Communication Class and in Interpersonal Communication Class he mentioned that lots of people choose their life style based on religious in India and condemn others who eat beef. However, he does not totally agree with it and does not agree on not eating steak will make society better or show respects on religion.

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20140722_154805 My Indian friend Pranav eating steak. Steak & Chicken –

 

Like I mentioned in other posts, the way person behave is not only shaped by culture but also the environment the person was grown in.

Also I think will is the most important thing that sets beliefs and lifestyle. No matter what culture or family you are born in, if you try to open your mind and overcome lots of challenges by confronting differences, you became open minded with broad perspective.

Conclusion of today; I like raw tofu and steak both 🙂

 

K-Woman VS. Food

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Delicious cheese onion burger and the chicken wing is grilled at the background.

저번주 목요일 우리는 하우스파티겸 바베큐 파티를 했다. 비가 억수로 오던 날, 영문 모를 누군가가 또는 바람이-아니겠지만 앞마당에 있는 그릴 뚜껑을 가져간 후 돌려주지 않는 바람에 우리는 옆집의 그릴을 잠시 *빌려야* 했다.

왜 갑자기 뜬금없는 바베큐 파티냐는 질문에 나는 글쎄, 좋은 고기와 좋은 사람 들이 그리웠던 거였을까 라는 대답뿐 할 말이 없었다.

각자가 먹고싶은 음식을 조금씩 가져와 그릴에 구웠다. 시작부터 조금 예민한 잠에서 덜 꺤 상태 여서 였을까 도와주지 않고 윗사람 처럼 서서 보기만 하던 몇 사람들이 얄미워 머리 끝까지 투덜거림으로 가득 차 있었다.

소시지가 구워져 가고 햄버거 패티가 지글지글 익어갈때 시원한 맥주가 꿀꺽꿀꺽 넘어갔다.

한국가는 다른 스탠딩 스타일. 한국에서의 바베큐 파티였다면 어땟을까-

너무나 익숙한 초록색 병들이 박스채 있고 피쳐 맥주명이 가득했겠지. 어쩜 한국은 술문화까지도 통일 시켜놧을까.

Last Thursday we had our first BBQ semi-house warming party. Not that I imagined gossip girl scene will be happening in my life exactly, but there was a slight of expectation on American house warming BBQ party. When we have a house warming party in Korea we usually don’t involve alcohol but lots of home made food. But since it was an American style gathering I didn’t have to prepare any food which was so convenient to me. BYOB how good culture it is!
After we finished grilling sausages, burger patties, onions and chicken wings, like we planned we circled around the couch and watched TV. Guess what TV program we watched?
It was Man vs. Food!
One girl threw a question why we are watching TV when eating food. And surprisingly, others gave perfect answer. To encourage ourselves to devour and enjoy food more we watch this man eating huge amount of food in the processed program. It satisfies one of our fundamental need by filling our actual tummy and by watching unreal image through media. Such an interesting point of view but makes sense right?

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Korean Kimchi pancake with rice and .. Man vs. Food

Anyhow, the other day I tried again if that actually is true. I prepared a nice meal for myself and watched Man vs. Food again. On the show it was showing big fat juicy burger patty and while I was admiring the fatness of it I realized that my meal is all gone. Conclusion I got was that watching another person eating food does encourage me eating but unconsciously. The next thought popped up in my head was ‘ this might be the easiest and most effective way of gaining weight’. 

Lots of Korean women struggle to lose weights when they are totally normal. Lots of them view them chubbier than their actual appearance. We could found this more frequently from Asian women since most of women I have talked to for 20 years in Korea said so and lots of Chinese and Indian women could be another references.  

World famous models and Korean celebrities prioritize skinny body shape rather than healthy fit glamorous  shape. I personally do not agree with this. Not because I have little bit of ‘extra sexiness’ on my body but because of the belief  having confidence and having healthy mindset should be priority of person. Few years ago when I first got here I was considered as tiny when in Korea I was just ok. Now I look healthy in United States but in Korea I will be considered as chubby or fat. Funny story, last summer I visited Korea for like a month and when I arrived in the airport my mother did not recognized me first and screamed shortly in shock. Lots of Korean students who spend whole summer in Korea tend to lose weight when they come back to school. Reason could be explained by  huge relations with diets in Korea and difference style of food but also because of our society’s social stereotype. Appearance is very important and sometimes regarded as a priority in Korean society. If someone is chubby or ugly, they get unfair treatment from company or co-workers. It is really unfair and nonsense judging someone by appearance but in the society I came from is like that.

It is sad and hopefully sometime in the future people learn the importance is not in outside but in inside.

I will talk more about beauty standard in other time with another post.

Long story short; BBQ with friends taste better than eating by myself. 🙂                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

Another coloring journey, Happy 46th birthday

It’s been a while but it is still so vivid in my memory. Red, black with smiles on people’s face filled my night. Our International Club has two big main events; International Taste Of UMD and Feast Of Nations. We have been preparing the Feast of nations since last 2013 fall semester.  Our theme of 2014 was One love, one world with red and black as theme color. I still remember our club peer adviser recalling with amaze that she still remembers officers spent about half an hour for deciding on colors of napkins. Officers, 7 of us total, we spent so many days with the most 5 hours meeting only for this one event. We all agreed after that no one had ever experienced so many works for one event and gotten out of comfort zone before. For other people it might have looked like just another foreign event where they could try all new food. However, it is not how it felt to me. This position, president of the club may have given me too much biased judgement or reflection on the event or anything that has related, but I can say that it truly did change my boundary. While preparing and after the event, the limitation that I drew faded away. It had same location routine as last year, it started in Ballroom than moved to MPAC ( Marshall Performing Arts Center). When I was hosting 2013 Feast of Nations, I felt great to be on the stage of MPAC and that made me to decide to have same routine. Also I wanted to change from having non-related host to having our own officers who put so much effort in for the event as host.

With that decision the very first step has started

. IMG_1220 (Hosting Feast of Nations,Color our world, in 2013)

The most hardest part that everyone expected was setting up the theme words but actually as like it was planned, it came to us easier than expected. We were brainstorming and wanted to show that year of 2014 is focused on embracing cultures and we have commonality ultimately. After few more hours of debating, we decided to go with “One love, one world”.

After many days and nights struggling with decisions, we were set up for the big day.  Here is some peak of the day.

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E-board 🙂 Peilin, Min, Chanraksar, Victory, Me, Jiaqi
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Our official poster
( Pic from Chanraksar Wat’s FB) Volunteers working on a banner 🙂 It took them whole three days to finish! It was beautiful.
Table decoration with red rose candle

 

One of performances with B-boys !
Ladies dance group

 

After several audition times we finally narrowed down with around 18 groups and solos of singing and dancing. Lots of participants tried to represent their own cultures and some also shared their own beautiful talent with very creative ideas. We had around 500 people enjoying the event with great feedback.

So our night was planned in three separate parts; I. Dinner& Fashion show II. Performing show time III. After party with DJ As a first step our e-board took each’s part for example, VP takes Fashion show and manage flow of it with music and pictures, PR takes performing show and check routines, Media Specialists take volunteers and decoration. To make a difference, we added some special details in our fashion show. Usually people just wear different cultures’ clothes and just show people for like 10 seconds.However, we expanded the concept of culture. Culture that not only covers regional district but also timeline, subculture such as school, hiphop etc. We had UMD fashion style which is UMD hoodie with sweatpants and ugly backpack with water bottle, Korean school girls’ fashion, 1920’s high-end fashion, Western cowboy fashion, Pakistani traditional clothes, Indian boys and girls clothes with their style dance movement,,etc.  Fashion show MCs were the best I have ever seen. They were funny, fancy,respectful and made very alive stage. Dinner part was very hard. Since we tried to embrace lots of different cultures’ cuisine it was not that easy. But we tried to mix the balance well between Asians and Europeans and Africans and other dish that could represent cultures well.

After party with DJ was to just have fun with people and become one with various of music. We actually had a famous DJ BankE  for the night, from 9pm-12am. Just to make sure people get both fun and full, we had chocolate fountain with marsh mellow, fruits and snacks. I could see everyone becoming one with smile on their face. After the night, I passed out with happiness. It has been already four months since it happened. But it is still so vivid in my head and our head. When e-board meet up we can’t help stop talking about all those preparations, stresses and happiness we felt after.

 

Some may thing it is just another college culture event that they are not comfortable to go. No. You are invited. Let’s be honest, who does not want to stay in comfort zone and don’t feel uncomfortable when confronting differences? You are truly making yourself home when you experience conflicts, tear sharing, laughter and will be able to invite others too. I have been keep telling others since I learned. Come. Put yourself out there and you might find yourself enjoying Korean food or Ethiopian food. All I want to say from this post is that this Feast of Nations gave me precious memory that I can never forget and matured me by communicating with tons of diversities. I am so thankful to be here now.

.IMG_292539202659571One love, One world

We may have no country ..

How many Asian types do you know?

Chinese, Korean, Japanese, Indians..and ..?

I don’t blame you getting confused distinguishing between Chinese and Koreans. Well, lots of asians can tell who’s nationality is China and Korea only by the appearance but when it comes to European and American we have hard time too.

Today I am going to introduce another Asian group that you may not know much about. They might be around you now and went to same high school as you. Hmong.

Specifically they are Asian American who have appearance of Asian but more influenced by American culture and use English.

To be honest, I did not know their existence until I came to UMD. And had no idea there is a Hmong town in St.Paul. First stereotype I got about them was ‘party people’ after I attended their valentine party.  However, later I found out it was their one of the strongest awesome culture.  In 2013, Far East Movement party hosted by APAA ( Asian Pacific American Association) was held.

2013_11_23_18_26_04This is the banquet picture of  the event. It was high quality decorations with elegant purple. 20131123_184449Amazing food I had. I couldn’t remember their names but they had lots of variety of dishes and some tasted similar with my country food. It’s embarrassing but  I had third round…since it was so good that I couldn’t stop my self gobbling..

Anyhow I also participated not only as a guest but also as a performer. I was part of fashion show and represented Korean traditional clothes. 1385272080852My self with Korean traditional clothes, Hanbok and my two best friends. I was up on a stage before as a host but it was my first time representing my country for other culture’s fashion show event.  They had well organized orders of performances and some had skit showing skit showing stereotypes that each culture can have to each other.

Some just know Hmong as a people without country but I want to speak up for them. Even without having own country, they are one of the fascinate ethnic groups who are trying to preserve and also pursue innovation on American culture.

So now after reading this post you will have an idea of another cool Asian American ethnicity group. You might say ‘Hey I want to be friend with them but how can I when they just flock themselves all the time?’ very good question.

Come to UMD and I will introduce you to them.

Okay that was just joking but I totally understand the difficulty because that’s what I felt when I first came to UMD, America. It is never easy to break the comfort zone. But if you just go to them and start with weather or the class you just had. You will find some common interest.

Congratulation, you just took another step to be a global leader.

New Christmas

Red. What is the thing excites you the most in red color?

If you said ‘Of course Santa duh’ then get out of this post right now.

Today I am going to share my Christmas which I had without fat obese tummy, white and more puffy un-brushed than Gandalf’s beard, never get cold, always smile on face red cloth grandpa looking guy.

Don’t get me wrong, I too once loved Santa Claus and had fantasy in meeting him. When I was 8 I baked cookie and decorated with chocolate to feed this old grandpa Santa who might be tired climbing up and down everyone’s chimney.

But, the Christmas I had in 2013 was special. What so special without Santa?

What does it look like?

Yes. I had my ‘Christmas’ with my best ex-roommate, Satya Putumbaka and her nationality is Indian.

Most of Indians do not celebrate Christmas because of religion but Satya’s family are atheist so do  not put meaning on celebrating Christmas. While I was at Satya’s home for four days with her whole family including fabulous dog, Casey I got to try so many real legit Indian curries. One thing I learned was the different notion of curry. In my country, Korea, we have only one curry powder which was spread from Japan. When we ‘make’ curry we just stir curry power with water and put some veggies such as potatoes, carrots, onions and if we have some extra dollars to afford meat we put beef. Interesting thing is Indians usually do not eat cow for religion and belief reasons. Isn’t that funny that true curry doesn’t have beef and transformed curry has beef?

2013_12_28_11_18_41Anyhow, this is an Indian porridge mixed with special sauce. I couldn’t remember all the names and ingredients but who cares I have photo and I loved it. If you want to see more curry pictures, comment below and I will post more. Mrs. Putumbaka was an awesome cook! Their love will be forever remembered. It is such a blessed that you have friends even who look totally different from you but share same laughs and love.

So my 2013 Christmas did not have any big wrapped presents, christmas tree or big greesy meat, but it was filled with love from family.

I can’t wait what is going to happen next 2014 Christmas.

Beautiful banquet of intercultural food

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Photo credit : Chanraksar Wat

Taste of UMD

테이스트 오브 유엠디는 인터네셔널 클럽의 가장 큰 두 이벤트 중 하나이다. International potluck 이라고 불리기도 하는 이 Free event는 매우 유명하며 참여도가 가장 높은 캠퍼스내 이벤트이기도 하다. 이번에는 20-25 의 각국의 다른 요리들로 이루어졌고 참여한 나라들은 각자 3-4가지의 종류를 조리하여 가져왔다. 도네이션은 프리 였고 이번연도에는 500명정도가 참여하였다.

Taste of UMD is one of the two big events of International Club. It is also known as International potluck and have high participation ratio every year since it got started. This free event is consisted of 20-25 more countries and each of them contributed with 3 or more authentic home-made cuisine. This year we had several  live bands going and free donation which got us around $500 earning and the participants of this year was around 5oo which was huge success. So proud of our officers and all the organizations that participated as cook and volunteers!